tag:blogger.com,1999:blog-5491737269376976475.post18238351880118481..comments2024-02-16T00:30:30.842-08:00Comments on Kitchen Riches: Pickled EggsRebeccahttp://www.blogger.com/profile/17983592950942904914noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5491737269376976475.post-14511566344158902102007-09-02T05:22:00.000-07:002007-09-02T05:22:00.000-07:00Linda~Oh-I am jealous of your container! What a n...Linda~Oh-I am jealous of your container! What a neat thing! I am using a recycled HUGE pickle jar that I bought more for the jar than the pickle a few years ago. Since canning my own pickles, I can't go back to store bought! :-)<BR/><BR/>The cheese I found was at Walmart. Close to the deli section is a small refridgerated area that holds specialty cheeses, and some special prepared foods. THat is where I found it, in case you are interested! :-)Rebeccahttps://www.blogger.com/profile/17983592950942904914noreply@blogger.comtag:blogger.com,1999:blog-5491737269376976475.post-63474643855633267592007-09-01T17:42:00.000-07:002007-09-01T17:42:00.000-07:00Rebecca! I thought we were the only ones who made...Rebecca! I thought we were the only ones who made these eggs! However, we only make them at Easter for some reason. It;s a family traditional that's been passed down thru at least 4 generations along with the glass conatiner that my great grandmother used for hers.<BR/><BR/>Love you recipes and will definitely make the chicken if I can find the cheese.<BR/><BR/>LindaLBPhttps://www.blogger.com/profile/05251317897435993490noreply@blogger.com