Wednesday, September 24, 2008

Belgian Molasses Bread

I know, I know- another bread machine recipe. But hey-that's what I was stuck with-so that is what YOU are stuck with. That is, until I can stop diving into my homemade meals with such vengeance that I actually take a moment to snap a photo before it is eaten to it's last crumb. After all, it would be a sin to post a recipe without a photo...

Belgian Molasses Bread
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* 1 1/2 tablespoons butter
* 3 tablespoons molasses
* 3/4 cup warm milk
* 4 1/2 tablespoons warm water
* 1 1/2 teaspoons active dry yeast
* 2 1/4 cups all-purpose flour
* 3/4 cup whole wheat flour
* 1 1/2 teaspoons salt

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic or White Bread and 1 1/2 pound loaf settings.

I love the beautiful coloring of this bread. Honey brown-ish. And it goes superbly with Crockpot Pea Soup.

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