Friday, July 13, 2007


SUPER DUPER easy~only take four ingredients you always have on hand and they truly taste JUST as good as the store bought ones.

3 T. flour
1 c. sugar
4 c. milk
3 1/2 T. cocoa

Stir over medium heat: boil one minute then freeze!

Unless you have those cool popsicles containers with straw-be prepared for some sticky goodness!
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LBP said...

OH MY HEAVENS!!! I had no idea you could make homemade fudgesicles!! My dear husband is going to be so excited. We go thru a box of fudgesicles every week.

Do you mind if I put your blog links on my favorites on my blog?

Abigail said...

Ah, yes, I remember well the days of homemade sticky fudgesicles.

My mom has two recipes she used when I was younger; "tupsicles" made with chocolate pudding and a few other ingredients and one made with heavy cream! The name of the heavy cream recipe is "Tubsicles." No need to wonder why...

And have I mentioned how cool it is that you have this second blog devoted to bellies? If not, it is, and I now do. Hurrah!

Mandie said...

HAve I mentioned that I've been living on fudgesicles (store-bought) and Slurpees for the last few months?

What I mean to say is that I can SO use this recipe... (I may have to go shopping to find some popsicle molds, though)