Monday, July 26, 2010

Homemade BISQUICK Knockoff

Bisquick is pretty great, but it is really simple to make at home for a fraction of the cost and all of the convenience.

You simply must try it. I doubt you'll be buying any boxes if you do.

6 c. all purpose flour
3 T. baking powder
1 T. baking soda
3 T. sugar
1 T. salt
1 c. shortening

Pulse in the food processor or blender until fully combined and the mixture resembles coarse meal.

Stores well in a glass container.

Use as you would Bisquick.

1 comment:

Megan @ Purple Dancing Dahlias said...

This is so good to know. The only coffee cake recipe in my newer addition Betty Crocker cookbook uses Bisquick and I refuse to by it (yuk). I am going to use coconut oil in this and sprouted flour.