Tuesday, November 9, 2010
Sweet Pan Chili
Matt had a hunkering for baked beans one night, and I had only one can of Cambell's Pork 'n beans. Desperation is the mother of invention, and now we have a new favorite cool weather meal. That night I served it with cast iron cornbread and I wouldn't have it any other way.
In cast iron pan, brown and saute':
1 large onion, chopped
1 pound ground beef or sweet sausage (If necessary, drain excess fat)
Add to pan:
1 can black beans, drained.
1 can butter beans, drained
1 can kidney beans, drained.
1 can pork and beans, undrained
3/4 cup ketchup
1/4 c. water
3-4 T. barbecue sauce
3 splashes Worcestershire sauce
1/4 c. brown sugar
A sprinkling of: paprika, garlic powder, cracked black pepper and salt
Let simmer until thickened, about 30 minutes.