Thursday, May 22, 2008
Have you ever had those packaged crackers that are filled with 'Cream Cheese and Chives"? I decided it was high time I figured out how to make those myself so I created this dip using the plentiful chives out of my front door. When I served it, along with crackers, at a recent shower, it was gone in a flash. You might want to double the recipe.
4 oz. cream cheese
1/2 t. garlic powder
1/2 t. minced onion
about one T. snipped fresh chives.
Mix first three ingredients with an electric mixer. When smooth, snip chives and stir. Garnish with a purple Chive flowerhead. Serve with crackers.
(Yield: about 1/2 cup)