Thursday, May 22, 2008

Maple Cream

Delicious creme to accompany fruit!

1 oz. cream cheese
1 c. heavy whipping cream
1 T. confectioners sugar
1 t. Maple extract (or maple syrup)

Beat cream cheese until smooth in consistency and then add heavy whipping cream. Beat this until thickened a bit. Add 1 T. confectioners sugar and beat until stiff peaks form. Then add 1 t. Maple flavoring.

For an extra special presentation, cut strawberries into quarters being careful not to cut the whole way through and fill with creme.

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