Wednesday, June 13, 2007

Creamy Lemonade Pie

1 can (5 oz) evaporated milk
1 pkg. (3.4 oz) instant lemon pudding mix
2 pkgs. (8 oz. each) cream cheese, softened
3/4 cup lemonade concentrate
1 graham cracker crust

In mixing bowl, combine milk and pudding mix-beat on low speed for two minutes (mixture will be thick...)
In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
Gradually beat in lemonade concentrate, then add pudding mixture. Pour into crust. Cover and refridgerate atleast four hours.

Garnish as you like. I garnished with pineapple mint from my herbie garden.

Can also be frozen

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1 comment:

sugarsandsalts said...

Thank you such easy step by step recipe;),I just make it now,it doesn't look as good as yours.ha ha ,but it do taste like a lemon..I like your blog recipes.