Mexican Roll-Ups

I loved messing around with garnishing for this one!

These are super duper easy to make. Simply mix:

1 8oz cream cheese
1 pkg. Ranch dip/dresing envelope

Then spread on torillas.

Then sprinkle (finely chopped):

green chilis (one small can)
1/4 yellow pepper
a few black olives

Roll up, slice~ and THERE YA HAVE IT! Garnish as you like. I made a tomato skin rose for the center with oregano leaves, and then used slices of red and yellow pepper to decorate around the treats!